This system adopts UHT processing method, makes the liquid dairy beverage and juice etc strictly sterilized, then into asepsis package, with the sterilization temperature:135°-140°,warm keeping time:3-5S,so to keep the original nutrition, colour and flavour of the beverage and dairy ,This machine is of the advantages of high heat recycle, compact and fine structure, and temperature control. Outputting material temperature, and cool package. Capacity:1-10T/h Controlling way: half-automatic, completely automatic (PLC controlling, touch view)

              Model

Name  Unit

BRO.16-UHT-1

BRO.16-UHT-2

BRO.16-UHT-3

BRO.16-UHT-4

BRO.16-UHT-5

Product capacity

T/h

1

2

3

4

5

Heat exchanging area

m²

16

26

38

46

56

Materal inlet temperature

°C

5

5

5

5

5

Material outlet temperature

°C

5

5

5

5

5

Sterilizing temperature

°C

137

137

137

137

137

Sterilizing temperature

S

4

4

4

4

4

Warmkeeping time

°C

1

1

1

1

1

Ice water cost

T/h

3

4

6

8

12

Jiont size

mm

φ25

φ38

φ38

φ51

φ51

Weight

Kg

980

1080

1160

1350

1680

Size

mm

1500×1500×2000

1900×1800×2200

2100×2200×2500

2300×2200×2500

2600×2200×2500

power

kw

3

4

5

6

6