Purpose and characteristics:
NHMseries vacuum horizontal mixer is suitable for pre-cooking,confecting,concentration for high viscosity material, The top of groove shape pan body of this machine is vacuumized.heating ins jacket(steam),worm wheel slowdown machine transmission transverse shaft agitationm, blender adoptsTeflon oar,scratching margin (rolling material)agitation,no dead angel,mechanism transmission unloading material,reset.It is simple and convenient to operate this machine,which is applied widely for agitaion and heating for many materals(for example:bean stuffing,jam,butter,soup),concentration for biology products ,The mostly compositions ,parts include vacuum horzontal agitaton pan,vacuumpump ,vacuum tnak, condenser,water circulation tank.

Type

VHM-0.2

VHM-0.3

VHM-0.5

VHW-0.6

VHM-0.8

VHM-1

Volume(L)

200

300

500

600

800

1000

Agitation power(kw)

1.5

1.5

2.2

2.2

3.7

3.7

Vapour pressure（Mpa）

0.3-0.4

0.3-0.4

0.3-0.4

0.3-0.4

0.3-0.4

0.3-0.4

Vapour consume(kg/h)

125

135

140

180

220

235

Pan body inclining Motor(kw)

0.2

0.2

0.4

0.4

0.4

0.4

Vacuum degree(Mpa)

0.08-0.09

0.08-0.09

0.08-0.09

0.08-0.09

0.08-0.09

0.08-0.09

Evaporation volume(kg/h)

40

60

100

120

160

200

Dimension(L×W×H)

1190

2230

2400

2500

2930

3250

800

840

925

1000

1160

1260

1000

1170

1335

1445

1510

1760